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The classic red velvet cake can be made with beets instead of food coloring and you obtain a healthy version of the amazing red velvet cake. It is very suited to kids or people who have to avoid food coloring due to health problems.

Ingredients

1 medium-size beet, steamed, peeled and pureed

1/3 cup coconut oil

1 cup of sugar

1 cup all-purpose flour

1/4 cup whole wheat flour

2 tablespoons cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1 1/4 cup coconut milk

1 teaspoon vanilla extract

1 pinch of salt

Directions

1. In a bowl, mix well the beet puree with coconut oil then stir in the sugar and vanilla. Sift together with the flours, cocoa powder, salt and baking powder, and soda.
2. Incorporate this mixture into the beet one, alternating with coconut milk. Start and end with the dry ingredients.
3. Pour the batter into a round cake pan, lined with baking paper.
4. Bake the cake in a preheated oven at 350F for 30 to 40 minutes.
5. Let cool in the pan then transfer to a serving plate and serve powdered with sugar.

Banana bread is a classic dessert, often eaten even for breakfast. It is also a very versatile recipe as you can add coconut or chocolate chips and you have a whole new recipe to make and enjoy.

Ingredients

1 cup mashed bananas

1/2 cup brown sugar

1 teaspoon vanilla extract

3 tablespoons vegetable oil

1/3 cup soy milk

1 1/4 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

4 tablespoons cocoa powder

6 tablespoons hot water

1 pinch of salt

Directions

1. Line a loaf pan with parchment paper and set aside.
2. In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk.
3. In another bowl, combine the whole wheat flour, baking soda, and powder, as well as a pinch of salt.
4. Combine the wet ingredients with the dry ingredients and mix until well combined.
5. Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
6. Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
7. Bake in a preheated oven at 350F for 30-40 minutes.
8. Serve cold with a sprinkle of powdered sugar.

Ginger has a strong flavor so make sure you only use a bit in this recipe. Other than that, the cake is delicious and it preserves a lot of moisture from the applesauce.

Ingredients

2 cups whole wheat flour

1 cup of sugar

2 oz candied ginger, chopped

2 tablespoons cornstarch

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

2 1/2 cups applesauce

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 pinch of salt

2 tablespoons maple syrup

Directions

1. In a bowl, mix together the applesauce, lemon juice, and vanilla.
2. Stir in the sugar, flour, cornstarch, baking soda and powder, cinnamon and a pinch of salt. Mix well then fold in the candied ginger.
3. Pour this batter into a round cake pan, lined with parchment paper.
4. Bake the cake in a preheated oven at 350F for 30-40 minutes. To check if it’s done, insert a skewer into the center. If it comes out clean, the cake is done, if not, bake it 10 more minutes.
5. Let it cool in the pan then powder it with sugar and serve cut into slices.

This moist and fragrant cake is covered with a silky ganache which gives it an exquisite feel that makes it even more delicious.

Ingredients

• Cake:

3/4 cup almond butter, room temperature
1 cup of sugar
4 tablespoons flax seeds, ground
8 tablespoons water
3/4 cup coconut flour
1 1/2 cup all-purpose flour
2/3 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cup coconut milk
1 teaspoon vanilla extract
1 pinch of salt

• Dark chocolate ganache

5 oz dark chocolate

4 oz coconut cream

1 tablespoon almond butter

Directions

1. Mix the ground flax seeds with water and let them soak 5-10 minutes.
2. In a bowl, mix the butter and sugar for 4-5 minutes until fluffy and light in color. Stir in the flax seeds and vanilla extract.
3. In another bowl, sift together the flours, cocoa powder with 1 pinch of salt, baking powder, and baking soda.
4. Start incorporating the flour into the butter mixture, alternating it with milk. Begin and end with flour. Once all the ingredients are incorporated, turn your mixer to high heat and mix for 2 minutes.
5. Pour the mixture in a greased pan and bake in a preheated oven at 350F for 30-40 minutes.
6. To make the ganache: heat the coconut cream then stir in the chopped chocolate. Mix well to combine then add the butter. Pour the ganache over the cake.

If you are a coconut fan, this bread will be a delight with its strong coconut flavor and amazing texture. Being vegan, it is also healthier than other versions of the same bread.

Ingredients

1/2 cup unsweetened applesauce

1 1/3 cup almond or soy milk

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 cup of sugar

1 1/2 cup sweetened coconut flakes

6 tablespoons coconut oil

1 teaspoon lemon juice

1 pinch of salt

Directions

1. In a small bowl, mix well the applesauce, milk and vanilla extract.
2. In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt. Stir in the coconut flakes and sugar then pour in the milk mixture. Give it a good mix to combine well then pour the batter into a round cake pan, lined with baking paper.
3. Bake in a preheated oven at 350F for 30-40 minutes, or until slightly golden brown on the edges and fragrant.

Having a tropical aroma, this cake will exceed your expectations with its moisture and fragrance. If you like coconut, don’t hesitate to make it. You will love it.

Ingredients

1/2 cup coconut flour

4 tablespoons flax seeds, ground

8 tablespoons water

1/4 cup coconut milk

1/4 cup coconut oil

1/2 cup brown sugar

1 teaspoon orange zest

1 pinch of salt

1 teaspoon baking powder

1/2 teaspoon baking soda

4 tablespoons orange juice

1 pinch of salt

Directions

1. In a bowl, mix together the flax seeds with water and set aside for 5 minutes.
2. Stir in the sugar, vanilla, orange zest, and juice. Add the coconut oil, melted and chilled, then incorporate the coconut flour, baking powder, and baking soda, as well as a pinch of salt.
3. Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350F for 30-40 minutes
4. Let cool in the pan then sprinkle with powdered sugar and serve cut into slices.

Chocolate cake is a classic, but add a little twist with a bit of mint and you will have a real delight to enjoy it.

Ingredients

1/4 cup olive oil

1/4 cup melted chocolate

1/4 cup sugar

1 tablespoon flax seeds, ground

2 tablespoons water

1/2 cup flour

1 teaspoon mint extract

1/2 teaspoon baking powder

1 pinch of salt

Directions

1. In a bowl, mix the flax seeds with water and set aside to soak for 10 minutes.
2. Stir in the sugar, then incorporate the oil and melted chocolate, followed by the flour and baking powder and mint extract, as well as a pinch of salt.
3. Grease a small cake pan with oil and pour in the chocolate batter.
4. Cook in a preheated oven at 350F for 30-40 minutes.