If you are a coconut fan, this bread will be a delight with its strong coconut flavor and amazing texture. Being vegan, it is also healthier than other versions of the same bread.

Ingredients

1/2 cup unsweetened applesauce

1 1/3 cup almond or soy milk

1 teaspoon vanilla extract

1 1/3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1 cup of sugar

1 1/2 cup sweetened coconut flakes

6 tablespoons coconut oil

1 teaspoon lemon juice

1 pinch of salt

Directions

1. In a small bowl, mix well the applesauce, milk and vanilla extract.
2. In another bowl, mix together the flour, baking powder and soda, cinnamon and a pinch of salt. Stir in the coconut flakes and sugar then pour in the milk mixture. Give it a good mix to combine well then pour the batter into a round cake pan, lined with baking paper.
3. Bake in a preheated oven at 350F for 30-40 minutes, or until slightly golden brown on the edges and fragrant.