Banana bread is a classic dessert, often eaten even for breakfast. It is also a very versatile recipe as you can add coconut or chocolate chips and you have a whole new recipe to make and enjoy.

Ingredients

1 cup mashed bananas

1/2 cup brown sugar

1 teaspoon vanilla extract

3 tablespoons vegetable oil

1/3 cup soy milk

1 1/4 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon baking powder

4 tablespoons cocoa powder

6 tablespoons hot water

1 pinch of salt

Directions

1. Line a loaf pan with parchment paper and set aside.
2. In a bowl, mix together the bananas, sugar, vanilla, oil and soy milk.
3. In another bowl, combine the whole wheat flour, baking soda, and powder, as well as a pinch of salt.
4. Combine the wet ingredients with the dry ingredients and mix until well combined.
5. Divide the batter into two equal parts. In one part, mix 3 tablespoons of water and, in the other, besides the 3 tablespoons of water, add the cocoa powder as well.
6. Pour the batters into your prepared pan, one at a time, then marble the mixture with a skewer.
7. Bake in a preheated oven at 350F for 30-40 minutes.
8. Serve cold with a sprinkle of powdered sugar.