Having a tropical aroma, this cake will exceed your expectations with its moisture and fragrance. If you like coconut, don’t hesitate to make it. You will love it.

Ingredients

1/2 cup coconut flour

4 tablespoons flax seeds, ground

8 tablespoons water

1/4 cup coconut milk

1/4 cup coconut oil

1/2 cup brown sugar

1 teaspoon orange zest

1 pinch of salt

1 teaspoon baking powder

1/2 teaspoon baking soda

4 tablespoons orange juice

1 pinch of salt

Directions

1. In a bowl, mix together the flax seeds with water and set aside for 5 minutes.
2. Stir in the sugar, vanilla, orange zest, and juice. Add the coconut oil, melted and chilled, then incorporate the coconut flour, baking powder, and baking soda, as well as a pinch of salt.
3. Pour the batter into a greased 9-inch cake pan and bake in a preheated oven at 350F for 30-40 minutes
4. Let cool in the pan then sprinkle with powdered sugar and serve cut into slices.