• Spiced Pumpkin Ice Cream

Pumpkin can be used in ice cream, too; in fact, it tastes better than many other ice cream
recipes. The pumpkin puree adds a lot of creaminess while the spices add a bit of kick that you
will simply love.

Ingredients

1 1/2 cups coconut milk

1 1/2 cups canned pumpkin puree

1/2 cup sugar

1 teaspoon cinnamon

1 pinch of nutmeg

1/2 teaspoon ground cloves

1 teaspoon vanilla extract

1/2 teaspoon ground ginger

Directions

1. In a bowl, mix the coconut milk with the pumpkin puree and sugar then stir in the spices.
2. Pour this mixture into your ice cream maker and freeze according to the manufacturer’s instructions.
3. Transfer to an airtight container and store in the freezer.

• Peanut Butter Ice Cream

Peanut butter is not just for sandwiches, it’s also for ice cream. This particular recipe only uses a few ingredients, but the final result will surprise you with how good it tastes.

Ingredients

2 cups full fat coconut milk

1/2 cup sugar

2/3 cups peanut butter

2 tablespoons maple syrup

Directions

1. In a bowl, mix the peanut butter with the sugar and coconut milk then pour it into your ice cream maker.
2. Churn according to the instructions provided by your machine’s producer then transfer to an airtight container to store in the freezer.
3. Serve in dessert bowls, drizzled with maple syrup.

• Mango Ice Cream

If you like tropical flavors, this ice cream will be familiar as the aroma is strong and the texture is silky.

Ingredients

1 1/2 cups coconut milk

1/2 cup sugar

1 teaspoon lime juice

1 large mango, peeled and diced

1/2 teaspoon vanilla extract

Directions

1. Put all the ingredients into a blender and pulse until well blended.
2. Pour the mixture into associate degree frozen dessert maker and freeze in step with manufacturer’s instructions.
3. Scoop into an airtight container in order to store in the freezer.

• Cinnamon Ice Cream

Cinnamon has a strong aroma but paired with coconut it yields a delicious ice cream that can cool you off during those hot summer days or be a nice treat during fall or winter if you enjoy ice cream at that time of year, too.

Ingredients

3 cups full fat coconut milk

1/2 cup sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

Directions

1. Mix well all the ingredients in a bowl then pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
2. When done, transfer to an airtight container and freeze for at least 1 hour before serving.

• Hazelnut Ice Cream

Nutty, creamy and rich are the best words to describe this amazing ice cream. If you like nuts, this will be a delight in every spoonful.

Ingredients

2 cups almond milk

1 cup hazelnuts, toasted and chopped

2 tablespoons dark rum

1/2 cup brown sugar

Directions

1. In a bowl, mix the almond milk with the brown sugar and dark rum then pour the mixture into your ice cream maker.
2. Churn according to manufacturer’s instructions. When almost done, throw in the chopped hazelnuts. Serve immediately or store in the freezer in an airtight container until serving.