This recipe focuses on the amazing mix and taste of coconut, pineapple, and mango to create a moist and delicious dessert using healthy ingredients. Feel free to use different fruits though; it’s entirely up to you!

Ingredients

1½ cups rolled oats

1½ cups oat flour

½ cup coconut flakes

1 teaspoon baking powder

1 teaspoon baking soda

1 pinch salt

A ½ cup of soy yogurt

½ cup coconut cream

½ cup maple syrup

A ¼ cup of coconut oil

1 ripe banana, mashed

½ cup crushed pineapple, drained

½ cup mango dices

Directions

1. Mix the rolled oats with the oat flour, coconut flakes, baking powder, baking soda, and salt. Set aside.
2. In a different bowl, mix the soy yogurt, coconut cream, maple syrup, coconut oil, and banana. Pour this mixture over the dry ingredients and give it a good mix.
3. Fold in the pineapple and mango then spoon the batter into your muffin cups lined with muffin papers.
4. Bake in a preheated oven at 350°F for 20-25 minutes or until golden brown and fluffy. Remove the muffins from the oven and serve them once they have cooled down.