Applesauce is very healthy and makes this cake very moist, loaded with autumn flavors, such as walnuts and cinnamon. It will flood your house with lovely flavors while baking.

Ingredients

2 cups all-purpose flour

3/4 cup sugar

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon cinnamon

1 teaspoon ground ginger

1/2 cup golden raisins

1/2 cup chopped walnuts

4 tablespoons olive oil

1 1/2 cups applesauce

1 pinch of salt

1 teaspoon vanilla extract

Directions

1. In a bowl, mix the flour, sugar, baking soda and baking powder, as well as cinnamon and ground ginger.
2. Mix in the raisins and walnuts then stir in the applesauce, olive oil, and vanilla extract, as well as a pinch of salt.
3. Pour this batter into a round cake pan lined with baking paper.
4. Bake in a preheated oven at 350F for 30-40 minutes.
5. Let cool in the pan then sprinkle with powdered sugar and serve cut into slices.